Baby Steps

I have now had dinner two nights in a row with fridge food.

Last night I polished off the catfish and cajun potatoes and the remoulade sauce.
Tonight I made a dent in the pasta and pasta sauce.

It isn't quite Iron Chef territory, but slow and steady wins the race.


* Sadly, neither of these dinners involved mustard.

** I would just like to point out that this blog is a teeny tiny step up from blogging about what you had for lunch. Maybe we should buy this book.