List of Ingredients:

I've just spent a grueling hour chronicling the contents of the fridge here at 4425 Milgate. Here are the things our chefs have to work with from the fridge:

• Hellman's Dijonnaise


• Hellman's Honey Mustard


• TJ Aoili Garlic Mustard


• Honey Dijon Mustard N' Mayo Blend


• Dijon mustard


• WF dijon mustard


• Grey Poupon


• Organic yellow mustard


• Heinz ketchup (ae)


• Franks Red Hot


• Worcester Sauce


• Allegro marinade


• BBQ Sauce


• Kraft Mayonnaise


• minced garlic


• Annie's Thousand Island dressing


• French dressing


• Newman's Own Natural Salad Mist Asian Sesame Dressing


• WF balsamic vinaigrette


• WF balsamic vinaigrette


• Kraft Italian dressing


• Pillsbury Grands Rolls


• 1/2 Carton Buttermilk


• Full carton Buttermilk


• 1/10 full carton organic 2% milk


• Unopened gallon fat free milk


• Qt skim milk


• Organic half & half


• Light sour cream*


• Whipping cream


• Plain yogurt


• TJ Lemon Curd


• Blueberry jam


• Blueberry preserves


• Blueberry preserves


• Green curry paste


• Madras curry paste


• Eel sauce


• Soy sauce


• Peanut sauce


• Sriracha


• Toasted sesame oil


• Pickled ginger


• Fish cakes*


• Wasabi


• Kimchee


• Extra firm tofu


• Open can tomato paste*(threw out)


• Key lime juice


• Lime juice


• Margarita mix(threw out)


• Huge block moldy cheese*


• Huge block moldy cheese*


• American cheese slices


• Pepper jack cheese slices


• Deli swiss cheese


• Can feta cheese


• Container feta cheese


• Butter


• Plugra butter


• Buttery vegan spread


• Tiny bit philadelphia cream cheese


• 5


• 8 eggs


• 84oz baby bella mushrooms


• Green onions


• 1/2 lemon


• 1/4 lemon


• Parsley


• Cut broccoli florets


• Celery


• Alfalfa sprouts*


• Container black beans


• Container salsa


• Tomatillo salsa


• Huge jar chipotle salsa


• Salsa (ae)


• Salsa (ae)


• Container homemade remoulade*


• GE pickles (ae)


• Claussen pickles halves


• Claussen pickles slices


• Two green apples


• Conrichons


• Nathan's hot dogs


• Deli ham*


• Beef hamburger patties*


• Turkey hamburger patties*


• Kombucha


• Kombucha baby


• Kombucha mom


• Leftover catfish and cajun potatoes*


• Open jar WF pasta sauce*


• Instant rise yeast


• Comb honey


• Maple syrup


• Tortillas*


• Huge container cooked ziti*

Take a look:




Things that had to be gotten rid of:

• Rotten edamame
• Pepperoni
  
• Tiny bit of goat cheese
  
• 1/2 can sweetened condensed milk
• TJ red pepper hummus
• Soyrizo
• 1/2 can tuna (gs)
• 1/2 tomato
• Boiled pistachios
  
• Salami
• Brie rind
• Hotdogs (gs)
• Taco filling (gs)
• Parmesan rind

gs = gone science
ae = almost empty
* indicates things at serious risk for going off soon

Now, you might be thinking several things. First, that we have too much mustard around here. To all you mustard haters, I say, I need eight types of mustard. Bite me.

But, that up there is what our brave chefs have to work with in the fridge. Stay tuned for the list of freezer and dry good lists.