Rundown.

Wow, I've really made a dent in things recently (though, I must admit, I've used little mustard, and actually purchased more)...

I've eaten almost all the pasta and pasta sauce over several evenings for dinner (though, not fast enough, some had to be thrown out because it reached sciencey limits).

I used the rest of the ham in a sandwich for lunch on Friday.

I made buttermilk pancakes using half the buttermilk and the rest of the eggs.

I had the pilsbury rolls for breakfast this morning with butter and honey. mmm.

Tonight, I used ketchup, eggs, stuffing mix, worchester sauce, onions, and ground beef (and extra stuff that's top secret) to make awesome meatloaf. I also used some potatoes and onions, the rest of the half and half, some chicken broth, and the grated cheese to make scalloped potatoes.

Look out, things are getting sparse in the fridge. Or not.