Meals #1 and 2:
Last night I threw myself together a salad of romaine hearts, eggs, and week-old broccoli. A little Newman's Own Asian Sesame Salad Spray (only 1 calorie per pump!) and I had a meal. Not only that, I had the leftover leftovers for lunch!
The piece de resistance? The broccoli was definitely in the process of 'going science'... but I just cut off the brown, mushy parts (i.e. the very tip of each floret) and ate those babies up. There was a funky smell in the kitchen for a period of hours afterward, but it was 10 p.m., I was hungry, and I wasn't going to let a little decay in the way of my daily dose of dark green veggies. Do I get a bonus point for catching the brocc at the last possible moment before it turned to mush? I certainly hope so!
As a side note, I also polished off the last of the half gallon of skim milk, which I don't even think made it on the fridge list because Kathryn thought it was un-drinkable and left it sitting on the counter after the big fridge clean.
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YO...... so you've gotta try these awesome wraps that my old roommate turned me on to. They use 2... yes 2 types of mustard. Get whole-wheat tortillas, avacado, lunch-meat of some kind (I prefer the chicken or turkey), spinach, hummus, and anything else you might want. First, you lay down a foundation layer of hummus, then regular mustard, then dijon (or spicy brown) mustard for kick, followed by spinach, meat, and avacado slices cut lengthwise. Friggin AWESOME!!!!!!!!!!!!!!
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